homemade vanilla ice cream
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
28 tbsp Borden Eagle Brand Sweetened Condensed Milk 2 cup, fluid (yields 2 cups whip Heavy Whipping Cream 1.5 tbsp Vanilla Extract
whip the heavy cream in a bowl till stiff peaks. in separate bowl mix the sweetened condensed milk and vanilla. add the sweetened milk and vanilla mixture to the whipped heavy cream and mix on low. put in freezer container and freeze for 6 hours.
Serving Size: 1/2 cup
Serving Size: 1/2 cup
Nutritional Info Amount Per Serving
- Calories: 502.6
- Total Fat: 31.2 g
- Cholesterol: 113.2 mg
- Sodium: 106.1 mg
- Total Carbs: 48.3 g
- Dietary Fiber: 0.0 g
- Protein: 7.4 g
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