Rays tortillas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2.0 tsp Salt2.0 tsp Baking Powder2.0 tbsp Crisco Pure Vegetable Oil4.0 cup Flour - Gold medal all purpose flour2.0 cup (8 fl oz) Water, tap
1) Mix dry ingredients.
2) Warm water and vegetable oil to 110°-115°.
3) Combine dry and wet ingredients to make dough.
4) Kneed dough untill it is springy ( do not over kneed)
5) Let rest 15 min then separate to 12 even balls.
6) Heat skillet on medium high heat.
7) Roll balls of dough to 1/8 to 3/16 inch thick.
8) Place on hot skillet until dough blisters then flip over for about a minute or desired color.
Serving Size: Makes 12 8-10 inch tortillas
Number of Servings: 12.0
Recipe submitted by SparkPeople user SANDOVAL7801.
Number of Servings: 12.0
Recipe submitted by SparkPeople user SANDOVAL7801.
Nutritional Info Amount Per Serving
- Calories: 153.7
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 469.6 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 1.3 g
- Protein: 4.0 g
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