Double Chocolate Butter "Bean" Cream
- Minutes to Prepare:
- Number of Servings: 32
Ingredients
2 cups cannellini beans, drained and rinsed well3 tbsp unsweetened cocoa2 cups French Vanilla Frosting (https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3069243)70 g best-quality milk chocolate, melted
Combine all the ingredients in a food processor or blender.
Puree until smooth and creamy, scraping sides as needed.
Chill at least 2 hours before using.
Serving Size: Makes ~4 cups, 32 (2 tbsp) servings
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.
Puree until smooth and creamy, scraping sides as needed.
Chill at least 2 hours before using.
Serving Size: Makes ~4 cups, 32 (2 tbsp) servings
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 56.0
- Total Fat: 2.3 g
- Cholesterol: 0.5 mg
- Sodium: 51.1 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.0 g
- Protein: 1.3 g
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