BBQ Marmalade Chicken

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1/2 cup Smuckers sugar free marmalade1/2 cup regular BBQ sauce1 tbsp soy sauce2 pounds skinless, boneless chicken thighs
Directions
Microwave marmalade and soy sauce together and blend. Stir in BBQ sauce.

Place chicken in large saucepan. Pour sauce over chicken. Cover and simmer on low for 1-1/2 hours. Remove cover and let simmer for 1/2 hour more to reduce sauce. It becomes quite thick without using any having to use any flour or cornstarch.

This can be baked in the oven for 1-1/2 hours. If you leave it uncovered, the sauce will carmalize on the chicken pieces.

It can also be cooked in a slow cooker. The sauce will be quite thin. If you wish you can pour the sauce into a small saucepan and reduce the liquid by simmering it, uncovered, for 1/2 hour.

Serve over rice or even mashed potatoes.


Number of Servings: 8

Recipe submitted by SparkPeople user SUZIKEW94.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 201.1
  • Total Fat: 8.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 112.7 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 30.1 g

Member Reviews
  • BONFIREBAMBI
    I made this in my crockpot & it turned out well. The meat was so juicy it practucally shredded itself, lol. I had planned to serve it with tortillas, but it was so good on its own, I just ate it striaght from the pot =P - 6/15/10
  • ROYABOYA
    I made this without simmering the sauce - just adding it like a marinade the night before, then pouring over as I baked the chicken in the oven. YUM YUM YUM! - 3/17/09
  • VLECKB
    Tasty, but on stovetop I would probably cook for 1.5 hr TOTAL as I found the chicken slightly overdone (although I did use breasts so maybe that made the difference). However, made lots of sauce for over veggies and rice so the hubby liked it. - 9/5/08
  • JENSPEN99
    I used a frozen raw bbq chicken breast and added the other ingredients. Very moist and wonderful! - 6/8/08