Asparagus Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2.0 spear, medium (5-1/4" to 7" long) Asparagus, fresh0.3 cup, chopped Onions, raw1.0 serving Ragu, Carb Options Garden Style Sauce, 1/2 cup (125g)0.3 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips0.3 serving 1 Med. Green Bell Pepper74.0 gram(s) bell pepper, red, sweet, raw1.0 serving Barilla Farfalle (BowTie) pasta (2 oz. / 56gr)
Slice and saute bell peppers and onion in mented butter.
Add ragu sauce once veggies are soft.
Put asparagus in sauce and put lid on pan, lower heat to med until asparagus is soft.
Mix in bowtie pasta, already cooked.
Serve and enjoy.
Serving Size: Makes 1 serving
Number of Servings: 1.0
Recipe submitted by SparkPeople user SUPERGOAT.
Number of Servings: 1.0
Recipe submitted by SparkPeople user SUPERGOAT.
Nutritional Info Amount Per Serving
- Calories: 337.8
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 543.9 mg
- Total Carbs: 62.4 g
- Dietary Fiber: 7.8 g
- Protein: 11.4 g
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