Chocolate Buttercream
- Minutes to Prepare:
- Number of Servings: 28
Ingredients
Directions
1.0 cup Butter, salted4.25 cup, unsifted Powdered Sugar0.75 cup Cocoa, dry powder, unsweetened2.0 tsp Vanilla Extract
Mix.
Serving Size: Frosts 24 cupcakes with frosting to spare.
Number of Servings: 28.0
Recipe submitted by SparkPeople user MEAGANMAC86.
Serving Size: Frosts 24 cupcakes with frosting to spare.
Number of Servings: 28.0
Recipe submitted by SparkPeople user MEAGANMAC86.
Nutritional Info Amount Per Serving
- Calories: 135.2
- Total Fat: 6.9 g
- Cholesterol: 17.7 mg
- Sodium: 47.4 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 0.8 g
- Protein: 0.5 g
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