Chocolate Buttercream

  • Minutes to Prepare:
  • Number of Servings: 28
Ingredients
1.0 cup Butter, salted4.25 cup, unsifted Powdered Sugar0.75 cup Cocoa, dry powder, unsweetened2.0 tsp Vanilla Extract
Directions
Mix.

Serving Size: Frosts 24 cupcakes with frosting to spare.

Number of Servings: 28.0

Recipe submitted by SparkPeople user MEAGANMAC86.

Servings Per Recipe: 28
Nutritional Info Amount Per Serving
  • Calories: 135.2
  • Total Fat: 6.9 g
  • Cholesterol: 17.7 mg
  • Sodium: 47.4 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.5 g

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