Banana Split Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 Keebler ReadyMade Pie Crusts, extra servings2 cups. powdered sugar1/4 cup milk4 oz Cream cheese4 medium bananas, sliced1 20-oz can, crushed pineapple1 8-oz tub Cool Whip free1 cup toasted coconut flakes
1. Mix softened cream cheese, milk, and powdered sugar together. Spread on the bottom of both pie crusts.
2. Layer sliced bananas.
3. spread crushed pineapple
4. spread cool whip topping on top
5. Sprinkle with toasted coconut
Let refrigerate for at least an hour (60 min)
Makes 15 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user BYUDRAGONBREATH.
2. Layer sliced bananas.
3. spread crushed pineapple
4. spread cool whip topping on top
5. Sprinkle with toasted coconut
Let refrigerate for at least an hour (60 min)
Makes 15 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user BYUDRAGONBREATH.
Nutritional Info Amount Per Serving
- Calories: 383.6
- Total Fat: 16.8 g
- Cholesterol: 8.1 mg
- Sodium: 214.0 mg
- Total Carbs: 55.2 g
- Dietary Fiber: 1.7 g
- Protein: 2.7 g
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