Shrimp fried rice

Name: Shrimp fried rice Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 5
Ingredients: 12.0 oz Shrimp raw; 3.0 cup White Rice long grain cooked; 1.0 cup chopped Carrots raw; 2.0 tbsp chopped Onions raw; 3.0 large Egg fresh whole raw; 1.0 tbsp Soy Sauce; 2.0 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil; 1.0 tsp Salt; 0.5 tsp Pepper white; 0.06 cup Corn Starch

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 5

Ingredients

12.0 oz Shrimp, raw3.0 cup White Rice, long grain, cooked1.0 cup, chopped Carrots, raw2.0 tbsp chopped Onions, raw3.0 large Egg, fresh, whole, raw1.0 tbsp Soy Sauce2.0 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil1.0 tsp Salt0.5 tsp Pepper, white0.06 cup Corn Starch

Directions

Cook Rice. Cook carrots and onions in half of the oil. Remove. Cook eggs scrambled. Salt and Pepper shrimp and corn starch and cook in remaining oil. Mix all together with soy sauce

Serving Size: 5 large servings

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 310.6
Total Fat: 10.0 g
Cholesterol: 215.0 mg
Sodium: 807.8 mg
Total Carbs: 32.2 g
Dietary Fiber: 1.2 g
Protein: 20.7 g

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