Thanksgiving Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 cup Herb Stuffing, Pepperidge Farm 3/4 cup serving (by LIGHTSHIPBRU) 1 cup Milk, 1% 5.3 serving Chicken, Perdue Ground Chicken Breast, 1 serving = 3oz cooked (by KEN1962) 0.25 cup Cranberries, dried, sweetened (craisins) .5 medium (2-1/2" dia) Onions, raw 1 large Egg, fresh, whole, raw
Soak stuffing in milk. Add all ingredients to bowl and mix thoroughly. Roll into 16 equal sized meatballs. Bake for 20-25 minutes at 375 degrees.
Serving Size: Makes 4 4 meatball servings
Number of Servings: 4
Recipe submitted by SparkPeople user BRIANNE2227.
Serving Size: Makes 4 4 meatball servings
Number of Servings: 4
Recipe submitted by SparkPeople user BRIANNE2227.
Nutritional Info Amount Per Serving
- Calories: 348.0
- Total Fat: 4.6 g
- Cholesterol: 122.4 mg
- Sodium: 724.7 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 3.7 g
- Protein: 34.0 g
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