Split Pea Soup-Slow Cooker

Name: Split Pea Soup-Slow Cooker Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 10
Ingredients: Split Peas - 2 cups; I cup carrots; I cup celery; 3 cups water; 2 cups low sodium chicken broth

(1)

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 10

Ingredients

Split Peas - 2 cupsI cup carrotsI cup celery3 cups water2 cups low sodium chicken broth

Directions

soak peas overnight
add all ingredients
cook on high 4 hours or low 6-8 hours

Number of Servings: 10

Recipe submitted by SparkPeople user ANGELIS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 151.2
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 160.1 mg
Total Carbs: 26.1 g
Dietary Fiber: 11.1 g
Protein: 10.6 g

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Member Reviews

GINAMARIE17
This soup had a great consistency and had potential to be good.....However.....It was missing that smokey ham flavor. It tasted like mashed peas and nothing more. Next time, I would brown up some diced hame and put that in there to give it a better flavor. - 6/20/08