moist pineapple banana bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/2 cup Butter, salted 1/2 cup Granulated Sugar 1/2 cup stevia2 eggs2 large (8" to 8-7/8" long) Banana, fresh1/3 cup Dole - Crushed Pineapple drain juice2 cup all purpose flour pillsbury best1 tsp Baking Powder 1/2 tsp Baking Soda
Directions
In a bowl, cream butter and sugar. Beat in eggs. Stir in banana, pineapple. Combine dry ingredients; stir into creamed mixture just until combined. Spoon into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 65-70 minutes or until bread test done. Cool in pan 10 minutes; remove to a wire rack. Yield: 1 loaf
Serving Size: 1
In a bowl, cream butter and sugar. Beat in eggs. Stir in banana, pineapple. Combine dry ingredients; stir into creamed mixture just until combined. Spoon into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 65-70 minutes or until bread test done. Cool in pan 10 minutes; remove to a wire rack. Yield: 1 loaf
Serving Size: 1
Nutritional Info Amount Per Serving
- Calories: 156.7
- Total Fat: 6.4 g
- Cholesterol: 15.5 mg
- Sodium: 110.9 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.0 g
- Protein: 2.5 g
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