Bannana Muffins

  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
1/2 cup shorting or 7 1/4 oil1 cup sugar2 eggs1 cup mashed bannans1 teaspoon baking soda dusolved in 1/4 cup of warm water2 tablespoons of baking powder2 cups of floursaltMix and pour in to muffin pans bake at 400 for 15 to 20 minutes
Directions
makes 18

Number of Servings: 18

Recipe submitted by SparkPeople user TARA772.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 160.3
  • Total Fat: 6.2 g
  • Cholesterol: 23.6 mg
  • Sodium: 131.5 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.3 g

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