Cheesecake Bars (with Blueberries)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/3 cup butter substitute (e.g., I Can't Believe It's Not Butter, Light)3/4 cup crushed Graham Crackers (original, honey, or cinnamon)1/2 cup flour (all-purpose, unbleached)3/4 cup sugar (or sugar substitute)16 oz fat free cream cheese 4 medium eggs1 tbsp soy milk (or other milk substitute)1 tsp Vanilla extract, imitation1/4 cup blueberries (fresh or frozen, unsweetened)
Preheat oven to 350F. Lightly grease 8x8in cooking pan.
In a medium bowl, combine melted butter, graham crackers, flour, and 1/4 cup sugar. Mix until light soft dough has formed. Press lightly across the bottom of the cooking pan to form crust. Bake for 8-10 minutes or until crust is golden brown.
In a large bowl, combine 1/2 cup sugar, cream cheese, eggs, soy milk, and vanilla. Blend until mixed thoroughly. Pour mixture on top of warm crust. Add blueberries on top if desired. Bake for 18-20 minutes, until center is firm.
Allow to cool in pan for 20-30 minutes. Chill in fridge for at least 3 hours or overnight for desired texture. Cut into bars; store in fridge.
Serving Size: Makes 16 bars.
Number of Servings: 16
Recipe submitted by SparkPeople user TRANQUI1TRAG3DY.
In a medium bowl, combine melted butter, graham crackers, flour, and 1/4 cup sugar. Mix until light soft dough has formed. Press lightly across the bottom of the cooking pan to form crust. Bake for 8-10 minutes or until crust is golden brown.
In a large bowl, combine 1/2 cup sugar, cream cheese, eggs, soy milk, and vanilla. Blend until mixed thoroughly. Pour mixture on top of warm crust. Add blueberries on top if desired. Bake for 18-20 minutes, until center is firm.
Allow to cool in pan for 20-30 minutes. Chill in fridge for at least 3 hours or overnight for desired texture. Cut into bars; store in fridge.
Serving Size: Makes 16 bars.
Number of Servings: 16
Recipe submitted by SparkPeople user TRANQUI1TRAG3DY.
Nutritional Info Amount Per Serving
- Calories: 131.1
- Total Fat: 3.4 g
- Cholesterol: 45.9 mg
- Sodium: 256.7 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 0.3 g
- Protein: 6.1 g
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