Brighteyes PEpper Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz Angus Beef Round Cubed Steak (by JULIANDHOLT) 6 tsp White Vinager (by CELESTIALBEAUTY) 3 tbsp La Choy Lite Soy Sauce (Low sodium) 1 tsp Garlic powder 1 cup, strips Green Peppers (bell peppers) 1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 2 tbsp Amino Acid Complex (liquid), 3 T. (by SARAPOTTER) 1 dash Pepper, black 1 dash Salt 0.25 tsp Goya Adobo All Purpose Seasoning w/pepper (1/4 tsp) (by DGORDON07) 1 cup (8 fl oz) Water, tap
wash meat and add ingredients make sure liquid covers meat and cover simmer for about one hour until meat is tender.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user BEME2016.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user BEME2016.
Nutritional Info Amount Per Serving
- Calories: 179.8
- Total Fat: 9.1 g
- Cholesterol: 32.5 mg
- Sodium: 485.0 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.5 g
- Protein: 15.2 g
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