5 can soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1.8 cup Tomatoes, red, ripe, canned, with green chilies1.8 cup Yellow Sweet Corn, Canned1.8 cup Swanson Chicken Fat Free Chicken Broth Less Sodium1.8 cup Bush's, Black Beans1.8 cup Old El Paso Refried Beans - Vegetarian
Directions
Mix and simmer

Serving Size: 1 cup

Number of Servings: 10.0

Recipe submitted by SparkPeople user BECKE66.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 106.9
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 714.1 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 6.1 g

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