5 can soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1.8 cup Tomatoes, red, ripe, canned, with green chilies1.8 cup Yellow Sweet Corn, Canned1.8 cup Swanson Chicken Fat Free Chicken Broth Less Sodium1.8 cup Bush's, Black Beans1.8 cup Old El Paso Refried Beans - Vegetarian
Mix and simmer
Serving Size: 1 cup
Number of Servings: 10.0
Recipe submitted by SparkPeople user BECKE66.
Serving Size: 1 cup
Number of Servings: 10.0
Recipe submitted by SparkPeople user BECKE66.
Nutritional Info Amount Per Serving
- Calories: 106.9
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 714.1 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 4.9 g
- Protein: 6.1 g
Member Reviews