Low Carb frozen cheesecake bites
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
8.0 oz Cream Cheese0.5 tsp Vanilla extract, imitation, alcohol3/4 cup Splenda1/2 cup Butter, unsalted
Beat all ingredients in bowl with electric mixer until fluffy. Drop small spoonfuls onto a lined baking sheet (easier cleanup) to make 24 bites. Freeze about 1 hour, or until firm. Store in the freezer or the fridge.
Serving Size: Makes 24 clouds
Number of Servings: 24.0
Recipe submitted by SparkPeople user NICKLE1720.
Serving Size: Makes 24 clouds
Number of Servings: 24.0
Recipe submitted by SparkPeople user NICKLE1720.
Nutritional Info Amount Per Serving
- Calories: 66.4
- Total Fat: 7.1 g
- Cholesterol: 20.7 mg
- Sodium: 28.5 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
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