Chicken Salad 1
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
16 ounces Chicken Breast (cooked), no skin, roasted 8 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain 0.5 cup Cranberries, dried, sweetened (craisins) 5 serving Bacon Crumble 1tbsp (by MARY_ANN2) 4 stalk, large (11"-12" long) Celery, raw 1 fl oz Lemon Juice 3 sprigs Dill weed, fresh 1 tbsp Pepper, black
Cook chicken as you'd like and dice or shred. Mix all ingredients and let cool.
Serving Size: Made 5.5 3/4 cup servings
Number of Servings: 5.5
Recipe submitted by SparkPeople user R3B3KAH.
Serving Size: Made 5.5 3/4 cup servings
Number of Servings: 5.5
Recipe submitted by SparkPeople user R3B3KAH.
Nutritional Info Amount Per Serving
- Calories: 194.7
- Total Fat: 4.3 g
- Cholesterol: 62.0 mg
- Sodium: 296.5 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 2.5 g
- Protein: 24.1 g
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