Baked Cinnamon Sugar Mini Donuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
5 tbsp bacel light margarine (by SUNNIEE) .5 cup Granulated Sugar 1 large Egg, fresh, whole, raw .5 cup Milk, nonfat (skim milk) 1 tsp Vanilla Extract 2 tsp Baking Powder 1.5 cup Flour, white .25 cup Granulated Sugar 4 tbsp bacel light margarine (by SUNNIEE) 8 tbsp Cinnamon, ground
Mix dry ingredients set aside. Mix wet ingredients. Slowly add dry ingredients to wet until just incorporated. DO NOT overmix the batter
Fill each donut hole of donut maker bake for 4-5 minutes
Allow to cool. Melt butter for topping and combine cinnamon and sugar together. Dip each donut in butter then cinnamon sugar mixture
Serving Size: 1 donut
Number of Servings: 30
Recipe submitted by SparkPeople user SHARBEL133.
Fill each donut hole of donut maker bake for 4-5 minutes
Allow to cool. Melt butter for topping and combine cinnamon and sugar together. Dip each donut in butter then cinnamon sugar mixture
Serving Size: 1 donut
Number of Servings: 30
Recipe submitted by SparkPeople user SHARBEL133.
Nutritional Info Amount Per Serving
- Calories: 61.4
- Total Fat: 1.5 g
- Cholesterol: 6.3 mg
- Sodium: 55.2 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 1.2 g
- Protein: 1.1 g
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