Black Bean Corn Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
0.75 cup Athenos Fat Free Feta Cheese 1.75 cup Del Monte Southwest Corn (drained) 1.75 cup Kuner's Black Beans
Directions
Drain corn. Drain and rinse beans. Combine both in bowl with cheese. Let sit in fridge for about 30 minutes

Serving Size: makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user NAYCHELLE2015.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 153.8
  • Total Fat: 0.9 g
  • Cholesterol: 3.8 mg
  • Sodium: 961.3 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 7.9 g
  • Protein: 12.3 g

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