Black Bean Corn Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
0.75 cup Athenos Fat Free Feta Cheese 1.75 cup Del Monte Southwest Corn (drained) 1.75 cup Kuner's Black Beans
Drain corn. Drain and rinse beans. Combine both in bowl with cheese. Let sit in fridge for about 30 minutes
Serving Size: makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user NAYCHELLE2015.
Serving Size: makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user NAYCHELLE2015.
Nutritional Info Amount Per Serving
- Calories: 153.8
- Total Fat: 0.9 g
- Cholesterol: 3.8 mg
- Sodium: 961.3 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 7.9 g
- Protein: 12.3 g
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