Mushroom Lentil Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
397 grams Lentils 4 cup Publix Chicken or Beef Broth (by SANDRA_92083) 4 serving Broth, beef: Kitchen Basics, Unsalted, Beef Flavor Cooking Stock, 1 cup/serv (by SONNYG1) 7 oz Onion, sweet, raw 3 medium Carrots, raw 2 stalk, large (11"-12" long) Celery, raw 3 clove Garlic 227 grams Mushrooms, fresh 3 serving Great Value - 97% FF Honey Ham - 1 slice
Directions
Add all ingredients

Serving Size: 8 1-cup servings

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 113.5
  • Total Fat: 0.7 g
  • Cholesterol: 5.6 mg
  • Sodium: 652.0 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 5.5 g
  • Protein: 11.2 g

Member Reviews