English Pancakes

Number of Servings: 15

Ingredients

2.0 cup Milk, 2%, with added nonfat milk solids, without added vit A1.0 large Egg, fresh, whole, raw0.5 tsp Salt3.0 tsp Baking Powder6.0 tsp Granulated Sugar1.33 cup Flour, white2.0 tbsp Crisco Pure Vegetable Oil

Directions

Sift dry ingredients and add to wet ingredients, mix until nearly smooth-clumps don't matter! Serving Size: Makes 15 pancakes (1/4 cup batter)

Number of Servings: 15.0

Recipe submitted by SparkPeople user MELOCIRAPTOR81.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 86.3
Total Fat: 2.9 g
Cholesterol: 15.1 mg
Sodium: 199.3 mg
Total Carbs: 12.2 g
Dietary Fiber: 0.3 g
Protein: 2.9 g

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