Dry Jello Salad
- Number of Servings: 6
Ingredients
1 pkg (8 serving-size) Sugar Free Orange Jello0.5 cup Orange sections, chopped 0.5 cup Grapefruit sections, chopped32 grams no-sugar-added Egg White Protein Powder - plain or Vanilla, 1 scoop. optional 1 cup Heavy Whipping Cream 12 oz full-fat Daisy Cottage Cheese
Freeze cream, small bowl ,and beaters until very cold. While whipping cream to soft peaks, sprinkle egg white protein powder into cream. In another bowl, fold dry gelatin powder into cottage cheese. Fold in citrus chunks. Fold in whipped cream. Pour into lightly-greased mould(s), cover and chill until set.
Enjoy plain, OR you can easily serve on a whole lettuce leaf, bed of chopped lettuce, or spiralized zucchini. To pretty it up even more, thin about 1/4 c mayonnaise with some lemon juice or sugar-free lemon-lime soda, sweeten to taste lightly, and drizzle over the gelatin. Garnish with sliced almonds or chopped toasted pecans. And if it is Easter, add a few jelly beans to the plate for kids, or Jordan almonds for adults! They'll be dazzled!
Serving Size: 6 generous servings
Number of Servings: 6
Recipe submitted by SparkPeople user KOSHIE1.
Enjoy plain, OR you can easily serve on a whole lettuce leaf, bed of chopped lettuce, or spiralized zucchini. To pretty it up even more, thin about 1/4 c mayonnaise with some lemon juice or sugar-free lemon-lime soda, sweeten to taste lightly, and drizzle over the gelatin. Garnish with sliced almonds or chopped toasted pecans. And if it is Easter, add a few jelly beans to the plate for kids, or Jordan almonds for adults! They'll be dazzled!
Serving Size: 6 generous servings
Number of Servings: 6
Recipe submitted by SparkPeople user KOSHIE1.
Nutritional Info Amount Per Serving
- Calories: 231.3
- Total Fat: 17.2 g
- Cholesterol: 61.8 mg
- Sodium: 345.1 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.6 g
- Protein: 13.4 g
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