Sweet Potatoes Street Tacos

Name: Sweet Potatoes Street Tacos Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: .6 serving Old El Paso crunchy taco shell (3 shells=1 serving); 1 oz Mozzarella Cheese part skim milk; .5 medium (2 dia 5 long raw) Sweet potato cooked baked in skin without salt; 1 cup Spinach fresh; .5 cup pieces or slices Mushrooms fresh; 2 tbsp chopped Onions raw; 1 medium (2-3/4 dia) (approx 3 Apples fresh with skin; 2 tbsp Salsa - Tostitos All Natural Chunky Salsa (medium); 1 1tsp Olive Oil; .13 fruit without skin and seeds Avocados California (Haas); 1 serving Egg hard boiled 1 egg (56g)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

.6 serving Old El Paso crunchy taco shell (3 shells=1 serving) 1 oz Mozzarella Cheese, part skim milk .5 medium (2" dia, 5" long, raw) Sweet potato, cooked, baked in skin, without salt 1 cup Spinach, fresh .5 cup, pieces or slices Mushrooms, fresh 2 tbsp chopped Onions, raw 1 medium (2-3/4" dia) (approx 3 Apples, fresh with skin 2 tbsp Salsa - Tostitos All Natural Chunky Salsa (medium) 1 1tsp Olive Oil .13 fruit without skin and seeds Avocados, California (Haas) 1 serving Egg, hard boiled, 1 egg (56g)

Directions

Coat non stick spray in pan. Saute mushrooms, onions for 2-3 minutes. Add sweet potatoes, olive oil, and small sprinkle of cumin, oregano, & garlic. Add spinach. Heat tortillas.
Fix up tacos.

Serving Size: Makes one serving

Number of Servings: 1

Recipe submitted by SparkPeople user STEALTHIEMAMA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 464.6
Total Fat: 22.2 g
Cholesterol: 256.4 mg
Sodium: 581.1 mg
Total Carbs: 51.0 g
Dietary Fiber: 9.8 g
Protein: 19.2 g

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