Orzo Rice Pilaf
- Number of Servings: 4
Ingredients
2 tbsp Butter, salted 0.5 cup Orzo Pasta .5 cup, chopped Onions, raw 2 clove Garlic .5 cup Rice, white, long-grain, regular, raw, enriched 2 cup (8 fl oz) Chicken Broth
Melt butter in lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover and simmer until rice is tender and liquid has been absorbed, 20-25 minutes. Remove from heat and let stand for 5 minutes. Fluff with fork.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DBARNES306.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DBARNES306.
Nutritional Info Amount Per Serving
- Calories: 229.8
- Total Fat: 6.6 g
- Cholesterol: 18.0 mg
- Sodium: 522.9 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 1.5 g
- Protein: 5.2 g
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