Orzo Rice Pilaf

Name: Orzo Rice Pilaf Recipe
Yield: 4
Ingredients: 2 tbsp Butter salted; 0.5 cup Orzo Pasta; .5 cup chopped Onions raw; 2 clove Garlic; .5 cup Rice white long-grain regular raw enriched; 2 cup (8 fl oz) Chicken Broth

Number of Servings: 4

Ingredients

2 tbsp Butter, salted 0.5 cup Orzo Pasta .5 cup, chopped Onions, raw 2 clove Garlic .5 cup Rice, white, long-grain, regular, raw, enriched 2 cup (8 fl oz) Chicken Broth

Directions

Melt butter in lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover and simmer until rice is tender and liquid has been absorbed, 20-25 minutes. Remove from heat and let stand for 5 minutes. Fluff with fork.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DBARNES306.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 229.8
Total Fat: 6.6 g
Cholesterol: 18.0 mg
Sodium: 522.9 mg
Total Carbs: 36.7 g
Dietary Fiber: 1.5 g
Protein: 5.2 g

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