Crystal Light Jello
- Number of Servings: 4
Ingredients
2 envelopes of the Knox unflavored gelatin1 cup cold water1 cup boiling water1 tub of your favorite crystal light flavorfat free cool whip topping, 8 tbsp
1. Pour the 2 envelopes of the Knox gelatin in a bowl and let sit for 3 minutes. 2. Stir until disolved.
3. Stir in the boiling water.
4. Add the tub of Cystal Light and stir until disolved.
5. Pour mixture into an 8x8 glass dish and let it cool for 15 minutes.
6. Cover with plastic wrap and refrigerate for 5 hours or until firm.
7. Cut into 1 inch cubes and divide the cubes between 4 dessert dishes. Top each dishes with 2 tbsp of cool whip. Serve immediately.
8. If not serving immediately, keep the glass dish covered up to 3 days in the refrigerator.
Number of Servings: 4
Recipe submitted by SparkPeople user KWATAHA.
3. Stir in the boiling water.
4. Add the tub of Cystal Light and stir until disolved.
5. Pour mixture into an 8x8 glass dish and let it cool for 15 minutes.
6. Cover with plastic wrap and refrigerate for 5 hours or until firm.
7. Cut into 1 inch cubes and divide the cubes between 4 dessert dishes. Top each dishes with 2 tbsp of cool whip. Serve immediately.
8. If not serving immediately, keep the glass dish covered up to 3 days in the refrigerator.
Number of Servings: 4
Recipe submitted by SparkPeople user KWATAHA.
Nutritional Info Amount Per Serving
- Calories: 11.2
- Total Fat: 0.6 g
- Cholesterol: 0.1 mg
- Sodium: 3.2 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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