Leftover quinoa cabbage rolls

Name: Leftover quinoa cabbage rolls Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 10
Ingredients: 0.5 cup 365 Organic Quinoa; 2 cup cubes Sweet potato; 1 tbsp Butter salted; 1 tbsp Curry powder; 2 serving Ingredients - Ragu - No Sugar Added Tomato & Basil Sauce (1/2 cup) (by JILLIEHOBBS); 10 leaf medium Cabbage fresh; 5.3 tbsp Chia Seeds Nature's Earthly Choice

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 10

Ingredients

0.5 cup 365 Organic Quinoa 2 cup, cubes Sweet potato 1 tbsp Butter, salted 1 tbsp Curry powder 2 serving Ingredients - Ragu - No Sugar Added Tomato & Basil Sauce (1/2 cup) (by JILLIEHOBBS) 10 leaf, medium Cabbage, fresh 5.3 tbsp Chia Seeds Nature's Earthly Choice

Directions

Boil cabbage and quinoa (according to package directions--or similar to rice) previously. Wrap sweet potato and quinoa into cabbage, added all ingredients into slow cooker, cook on low until done.

Serving Size: Makes 10 rolls

Number of Servings: 10

Recipe submitted by SparkPeople user MSNBLT.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 116.2
Total Fat: 3.8 g
Cholesterol: 3.1 mg
Sodium: 85.0 mg
Total Carbs: 18.1 g
Dietary Fiber: 4.9 g
Protein: 3.3 g

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