Big Beautiful Breakfast Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 large Egg, fresh, whole, raw 5 serving Bacon, Oscar Meyer Turkey Bacon (1 slice) 5 serving Louis Rich Turkey Smoked Sausage .25 cup, chopped Onions, raw .5 cup Spinach, fresh 0.5 cup Cheese - Kraft Shredded Cheddar Cheese .5 cup, pieces or slices Mushrooms, fresh
Preheat oven to 350º. Oil your muffin/pan slots with oil using a brush and set aside. Beat the eggs with the shredded cheese in a medium mixing bowl and set aside. Using a non-stick skillet, brown the bacon. Add the sausage crumbled, stirring and cooking until it is no longer pink. Add onion and sauté just until onion begins to cook/wilt. Remove from heat and cool 1-2 minutes. Add the meat mixture to the egg mixture and beat together well with a spoon. Using a ¼c. measuring cup, scoop up ¼ c. of the mixture into each of 8 slots. Pop into preheated 350º oven for about 18-20 minutes until just set and barely beginning to brown on tops. Remove from pans/slot with a knife tip and serve at once.
Serving Size: Makes 8 bars
Number of Servings: 8
Recipe submitted by SparkPeople user DONNAMCCLURE22.
Serving Size: Makes 8 bars
Number of Servings: 8
Recipe submitted by SparkPeople user DONNAMCCLURE22.
Nutritional Info Amount Per Serving
- Calories: 163.0
- Total Fat: 11.2 g
- Cholesterol: 178.2 mg
- Sodium: 549.9 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.2 g
- Protein: 12.9 g
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