Simple Black Bean &Rice

Name: Simple Black Bean &Rice Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 5
Ingredients: 3.5 cup Bismati Rice (by ERSANE3); 2 cup Beans black; 1 tbsp chopped Shallots; 1 clove Garlic; 0.5 cup chopped or diced Broccoli fresh; 1 small (5-1/2 long) Carrots raw; 1 lime yields Lime Juice; 1 tsp Sriracha Hot Sauce (Rooster sauce); 1 tbsp Oregano ground; 1 1tsp Olive Oil; 1 tbsp Cilantro dried; 1.5 cup (8 fl oz) Water tap

Minutes to Prepare: 5
Minutes to Cook: 35

Number of Servings: 5

Ingredients

3.5 cup Bismati Rice (by ERSANE3) 2 cup Beans, black 1 tbsp chopped Shallots 1 clove Garlic 0.5 cup, chopped or diced Broccoli, fresh 1 small (5-1/2" long) Carrots, raw 1 lime yields Lime Juice 1 tsp Sriracha Hot Sauce (Rooster sauce) 1 tbsp Oregano, ground 1 1tsp Olive Oil 1 tbsp Cilantro, dried 1.5 cup (8 fl oz) Water, tap

Directions

Saut� finely chopped 1-shallot and garlic.
Add very finely chopped carrot and when broccoli, stirring regularly.
Squeeze 1/2 lime as ingredients dry.
Add pre-cooked rice.
Add drained and rinsed black beans.
Add hot sauce to taste.
Add cilantro and oregano (to taste).
Squeeze other 1/2 of lime.
Add 1/2 cup to one cup of water to add moisture, but not soupy.

Serving Size:�makes 5 1-cup servings

Servings Per Recipe: 5

Nutritional Info Amount Per Serving