Soup Bean
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 cup Beans, navy 4 serving Bacon - Farmland Thick Sliced Bacon cut into small bits.1 clove Garlic, minced1 cup, chopped Onions, raw
Turn on the pressure cooker, and add the bacon, garlic and onion. Cook until the onions and garlic are soft and fragrant.
Rinse the beans. Add the beans to the pressure cooker. Add enough water to cover to 2" above the beans. Cook under pressure for 30 minutes (or press the Large Beans selection from pressure cooker menu).
Serving Size: 2 cups
Number of Servings: 1
Recipe submitted by SparkPeople user BETHS60.
Rinse the beans. Add the beans to the pressure cooker. Add enough water to cover to 2" above the beans. Cook under pressure for 30 minutes (or press the Large Beans selection from pressure cooker menu).
Serving Size: 2 cups
Number of Servings: 1
Recipe submitted by SparkPeople user BETHS60.
Nutritional Info Amount Per Serving
- Calories: 1,364.5
- Total Fat: 28.8 g
- Cholesterol: 40.0 mg
- Sodium: 925.3 mg
- Total Carbs: 204.4 g
- Dietary Fiber: 79.4 g
- Protein: 74.0 g
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