Summer Salad - tomato, cucumber, avocado

Name: Summer Salad - tomato, cucumber, avocado Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 10
Ingredients: 3 fruit without skin and seeds Avocados California (Haas); 2 large (8-1/4 long) Cucumber (peeled); 3 cup cherry tomatoes Red Ripe Tomatoes; .25 cup Olive Oil; 2 tbsp (C) Vinegar Red Wine (Gr Value); 8 dash Pepper black; 6 oz Feta Cheese

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 10

Ingredients

3 fruit without skin and seeds Avocados, California (Haas) 2 large (8-1/4" long) Cucumber (peeled) 3 cup cherry tomatoes Red Ripe Tomatoes .25 cup Olive Oil 2 tbsp (C) Vinegar, Red Wine (Gr Value) 8 dash Pepper, black 6 oz Feta Cheese

Directions

Cut ingredients so they're approximately the same size. Add avocado right before serving.

Mix dressing portion and cheese separately and poor over veggies.

Serving Size: 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user ERINCD.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 195.6
Total Fat: 17.2 g
Cholesterol: 15.1 mg
Sodium: 199.1 mg
Total Carbs: 8.5 g
Dietary Fiber: 4.4 g
Protein: 4.2 g

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