Fruit Pie Cake

Name: Fruit Pie Cake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 1 cup Bob's Red Mill White Whole Wheat Flour (by FIVEPEPPERS); 2 tbsp Truvia Baking Blend (by JDADDY73); 1 tsp Baking Powder; .5 tsp Salt; 1 tsp Apple Pie Spice (by REBECCAF62); .5 cup Butter salted softened; .75 cup Milk nonfat (skim milk); 1 large Egg fresh whole raw; 567 gram(s) Duncan Hines Wilderness Lite Cherry Pie Filling & Topping 20 oz can

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 6

Ingredients

1 cup Bob's Red Mill White Whole Wheat Flour (by FIVEPEPPERS) 2 tbsp Truvia Baking Blend (by JDADDY73) 1 tsp Baking Powder .5 tsp Salt 1 tsp Apple Pie Spice (by REBECCAF62) .5 cup Butter, salted, softened .75 cup Milk, nonfat (skim milk) 1 large Egg, fresh, whole, raw 567 gram(s) Duncan Hines Wilderness Lite Cherry Pie Filling & Topping, 20 oz can

Directions

Combine flour, truvia blend, baking powder, salt, apple pie spice, butter, milk and egg. Beat well. Pour into a well greased 9 inch pie plate. Pour fruit filling into the center of batter to within 1 inch of the edge. Sprinkle with additional sugar, if desired. DO NOT STIR!
Bake at 375 degrees for 35-40 minutes.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user WMDREA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 308.7
Total Fat: 16.5 g
Cholesterol: 72.9 mg
Sodium: 431.0 mg
Total Carbs: 34.7 g
Dietary Fiber: 2.7 g
Protein: 4.9 g

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