Creamy pork and rice casserole
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
14 oz Hormel Always Tender Center Cut Chops, Fresh Pork 2 cup Homai California Calrose Rice (by JAYDECOOK) 4 cup (8 fl oz) Water, tap 2 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips 4 tbsp Imperial Stick Margarine 1 serving Lipton Golden Onion Soup Mix (dry) (by SHILAH0120) 2.5 cup Campbell's Cream of Mushroom Soup (condensed)
Directions
Put rice water butter and diced up bell pepper in pan. Place pork chops on top and then sprinkle onion soup packet and top with cream of mushroom. Cook at 375 for 1 hour

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user VEDADIZ.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 466.8
  • Total Fat: 17.6 g
  • Cholesterol: 38.6 mg
  • Sodium: 1,161.9 mg
  • Total Carbs: 57.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 17.6 g

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