Brighteyes Gluten free Arroz con Pollo

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 serving signal variety pack drum stick (by ROSS43250) 3 serving Bouillon, Herb ox sodium free chicken (by NETTY1) 2 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv 1 tbsp Cilantro, dried 1 dash Salt 2 serving Spanish Olives w/pimento - 2 Olives 2 1tsp Canola Oil 2 tbsp Sofrito Sauce 3 cup Rice, white, long-grain, regular, raw, enriched
Directions
place oil in pot then sofrito add olives then meat cover mix, add broth let chicken cook add rice and more broth water and ingredients. wait til it dries mix cover and wait till it cooks. enjoy.

Serving Size: 5

Number of Servings: 6

Recipe submitted by SparkPeople user BEME2016.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 410.2
  • Total Fat: 5.0 g
  • Cholesterol: 3.3 mg
  • Sodium: 333.8 mg
  • Total Carbs: 80.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 8.6 g

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