Kristin's Banana Chip Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1/2 cup Butter, unsalted, softened1 cup Sugar2 Eggs, beaten4 ripe Bananas, mashed1 1/4 cup Flour, white1/2 tsp. Baking Soda1/2 cup Semisweet chocolate
Combine butter and sugar. Beat until light and fluffy. Add eggs and beat well. Stir in bananas & chips. Combine flour and soda; add to creamed mixture, stir JUST enough to moisten dry ingredients. Fill cups/pans 2/3 full and bake @ 350 degrees for 25 minutes. I fill the cups ans let them rest 3-5 minuted before putting them in the oven so they get a higher rise/peaks.
Makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user KRHINKY.
Makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user KRHINKY.
Nutritional Info Amount Per Serving
- Calories: 174.4
- Total Fat: 7.3 g
- Cholesterol: 34.6 mg
- Sodium: 42.8 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 1.1 g
- Protein: 2.0 g
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