Slow-Cooked Shredded BBQ Chicken With a Twist and Kick
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
20 tbsp BBQ Sauce - Sweet Baby Ray's Original Sauce (by PURPLEPIECAT) 8 tbsp Frank's Red Hot Sweet Chili Sauce (by SOOTHINGGLOW) 48 ounces Chicken Breast (cooked), no skin, roasted
Clean chicken breasts from all fat as best as possible. Lay them down into the very bottom of your slow-cooker spreading them out so they are all touching the bottom. I was able to add 5 large breasts into my 5 quart Slow-Cooker.
Next add i your BBQ Sauce and in my case if you wish for the twist and kick which is not included in Dani's recipe but purely my own desire to make it just a little different then add that as well until you are sure you are coating all the pieces of chicken. Then turn on your slow-cooker to High or Low. If High cook for *3 Hours or Low then *6 Hours (*this is in my slow-cooker) Remove the chicken after cooking, place on a cutting board or on a plate and with two forks shred all your chicken pieces. Return to the slow cooker, stir well into the sauce and cook for an additional 30 Minutes to get those juices incorporated throughout the chicken. Serve and Enjoy!
Serving Size: Makes 12 4oz Servings
Number of Servings: 12
Recipe submitted by SparkPeople user LOSINGDREA.
Next add i your BBQ Sauce and in my case if you wish for the twist and kick which is not included in Dani's recipe but purely my own desire to make it just a little different then add that as well until you are sure you are coating all the pieces of chicken. Then turn on your slow-cooker to High or Low. If High cook for *3 Hours or Low then *6 Hours (*this is in my slow-cooker) Remove the chicken after cooking, place on a cutting board or on a plate and with two forks shred all your chicken pieces. Return to the slow cooker, stir well into the sauce and cook for an additional 30 Minutes to get those juices incorporated throughout the chicken. Serve and Enjoy!
Serving Size: Makes 12 4oz Servings
Number of Servings: 12
Recipe submitted by SparkPeople user LOSINGDREA.
Nutritional Info Amount Per Serving
- Calories: 218.9
- Total Fat: 3.0 g
- Cholesterol: 70.2 mg
- Sodium: 455.7 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 0.0 g
- Protein: 25.7 g
Member Reviews