Quick Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
85 grams Carrots, raw 5 ounces Chicken Breast (cooked), no skin, roasted, baked or grilled.5 cup, diced Celery, raw 130 grams Onions, raw 1.5 cup No Yolk Noodles 1 cup Chicken Stock 1 pat (1" sq, 1/3" high) Butter, salted 2 cup (8 fl oz) Water, tap 1 tsp garlic 0.5 tsp salt 1 tsp pepper 0.25 tsp marjoram 1 tsp thyme 0.25 tsp basil
Cut veggies into small pieces (dice the onions and mince the garlic), then add seasonings and saute in butter for approximately 4 minutes. Add sauteed mixture to stock and water. Bring to a gentle boil and boil for about 8-10 minutes. Add noodles and boil for another 6-8 minutes. Tear chicken into small bit-sized pieces and add to soup. Cover and simmer for 20 to 30 minutes.
Serving Size: Makes approximately 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KWILEYONE.
Serving Size: Makes approximately 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KWILEYONE.
Nutritional Info Amount Per Serving
- Calories: 67.7
- Total Fat: 1.0 g
- Cholesterol: 12.3 mg
- Sodium: 41.1 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.7 g
- Protein: 5.4 g
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