Crustless Sausage & Cheese Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 serving Laughing Cow Light Creamy Swiss Original Cheese (Serving = 1 wedge) 8 serving 1 large egg (per the egg board) 50g 4 oz Cheese - Kraft Sharp Cheddar - Block 12 oz Jimmy Dean Maple Sausage 4 tbsp Meadow Gold Heavy Cream 4 tbsp Darigold Half and Half 0.25 tsp Onion powder 8 tbsp Daisy Light Sour Cream
preheat oven to 325
brown sausage in pan on stove and drain
grease 9x13 pan and spread cooked sausage along bottom evenly
top with shredded cheddar cheese and sliced swiss wedges
in a mixing bowl, beat eggs with sour cream, half and half, heavy cream, salt, pepper, and onion powder
slowly pour mixture over sausage and cheese in baking dish
bake at 325 for 55 minutes (until edges are golden brown and center is set)
remove from oven and let cool at least 10 minutes before serving
Serving Size: makes 12 servings
brown sausage in pan on stove and drain
grease 9x13 pan and spread cooked sausage along bottom evenly
top with shredded cheddar cheese and sliced swiss wedges
in a mixing bowl, beat eggs with sour cream, half and half, heavy cream, salt, pepper, and onion powder
slowly pour mixture over sausage and cheese in baking dish
bake at 325 for 55 minutes (until edges are golden brown and center is set)
remove from oven and let cool at least 10 minutes before serving
Serving Size: makes 12 servings
Nutritional Info Amount Per Serving
- Calories: 241.8
- Total Fat: 19.2 g
- Cholesterol: 166.7 mg
- Sodium: 404.2 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.0 g
- Protein: 12.2 g
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