lemon rice soup

Name: lemon rice soup Recipe
Prep time: 4 min
Cook time: 4 min
Total time: 8 min
Yield: 8
Ingredients: 4 unit (yield from 1 lb ready-to Chicken Leg; 4 unit (yield from 1 lb ready-to Chicken Thigh; 2 carrot (7-1/2) Carrots raw; 3 stalk large (11-12 long) Celery raw; 16 cup (8 fl oz) Chicken Broth; 4 large Egg fresh whole raw; 1 cup White Rice long grain cooked; 2 lemon yields Lemon Juice

Minutes to Prepare: 4
Minutes to Cook: 4

Number of Servings: 8

Ingredients

4 unit (yield from 1 lb ready-to Chicken Leg 4 unit (yield from 1 lb ready-to Chicken Thigh 2 carrot (7-1/2") Carrots, raw 3 stalk, large (11"-12" long) Celery, raw 16 cup (8 fl oz) Chicken Broth 4 large Egg, fresh, whole, raw 1 cup White Rice, long grain, cooked 2 lemon yields Lemon Juice

Directions

soup

Serving Size: 8 bowls

Number of Servings: 8

Recipe submitted by SparkPeople user THEJAZZMUSIC.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving