Creamy Tomato Basil Tortellini (w/cream cheese)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
6 oz John Soules Rotisserie Chicken 2 tsp Spice World Garlic Minced 2 cup Dairy Pure 2% Milk 4 oz Philadelphia Cream Cheese 1/3 fat 240 gram(s) California Sun Dried Tomatoes 7.5 cup Buitoni Spinach Ricotta Tortellini fresh basilsalt and pepper to taste
cook pasta according to package
heat up the chicken, add garlic and sun dried tomatoes to heat.
add cream cheese and milk
drain pasta throw in pot with cheese mixture
add in fresh basil
Serving Size: makes 4 2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHELSEADANIELE.
heat up the chicken, add garlic and sun dried tomatoes to heat.
add cream cheese and milk
drain pasta throw in pot with cheese mixture
add in fresh basil
Serving Size: makes 4 2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHELSEADANIELE.
Nutritional Info Amount Per Serving
- Calories: 735.0
- Total Fat: 19.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 77.5 g
- Dietary Fiber: 0.0 g
- Protein: 32.3 g
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