Creamy Tomato Basil Tortellini (w/cream cheese)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
6 oz John Soules Rotisserie Chicken 2 tsp Spice World Garlic Minced 2 cup Dairy Pure 2% Milk 4 oz Philadelphia Cream Cheese 1/3 fat 240 gram(s) California Sun Dried Tomatoes 7.5 cup Buitoni Spinach Ricotta Tortellini fresh basilsalt and pepper to taste
Directions
cook pasta according to package

heat up the chicken, add garlic and sun dried tomatoes to heat.
add cream cheese and milk
drain pasta throw in pot with cheese mixture
add in fresh basil

Serving Size: makes 4 2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHELSEADANIELE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 735.0
  • Total Fat: 19.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 77.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 32.3 g

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