Sherrye's quick & easy Chile Verde

Name: Sherrye''s quick & easy Chile Verde Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Ingredients: 2.0 chop excluding refuse (yield from 1 raw chop with refuse weighing 151 g) Pork fresh loin center loin (chops) bone-in separable lean and fat cooked braised; 28.0 oz green enchilada sauce; Olive oil- 1 tbsp; Tortilla-4

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 1

Ingredients

2.0 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised28.0 oz green enchilada sauceOlive oil- 1 tbspTortilla-4

Directions

Chop pork into 1" cubes, brown in olive oil. Add 1 can of green enchilada sauce

Serving Size: 4

Number of Servings: 1.0

Recipe submitted by SparkPeople user SHERRYE2014.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 735.0
Total Fat: 25.0 g
Cholesterol: 142.8 mg
Sodium: 447.9 mg
Total Carbs: 3.0 g
Dietary Fiber: 0.0 g
Protein: 46.4 g

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