Egg and Tomato Salad

Name: Egg and Tomato Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2.0 large Hard Boiled Egg; 3.0 tbsp Hidden Valley Fat Free Ranch Dressing; 1.0 cup chopped or sliced Red Ripe Tomatoes; 4.0 cup shredded Romaine Lettuce (salad); 1.5 cup Spinich - fresh Queen Victoria baby spinich

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

2.0 large Hard Boiled Egg3.0 tbsp Hidden Valley, Fat Free Ranch Dressing1.0 cup, chopped or sliced Red Ripe Tomatoes4.0 cup, shredded Romaine Lettuce (salad)1.5 cup Spinich - fresh Queen Victoria baby spinich

Directions

No Cooking

Serving Size: About 7 cups

Number of Servings: 1.0

Recipe submitted by SparkPeople user PROBONO16.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 289.7
Total Fat: 11.6 g
Cholesterol: 372.0 mg
Sodium: 693.6 mg
Total Carbs: 26.9 g
Dietary Fiber: 8.0 g
Protein: 20.8 g

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