Steam Dumpling filling
- Number of Servings: 60
Ingredients
see recipe
Either make wonton wrappers from scratch or buy the ones in the store. Use about 1 heaping tsp of the filling per wrapper. Makes about 60 dumplings. Once you wrap them put them in a large pot of water. Once they've floated to the top and turned slightly transluscent- about 5-8 minutes (depending on how big they are- and I wanted to make sure the filling was cooked all the way) place in a collander to strain.
Number of Servings: 60
Recipe submitted by SparkPeople user DAEMEONCATZ.
Number of Servings: 60
Recipe submitted by SparkPeople user DAEMEONCATZ.
Nutritional Info Amount Per Serving
- Calories: 39.1
- Total Fat: 2.0 g
- Cholesterol: 11.5 mg
- Sodium: 37.2 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.1 g
- Protein: 2.3 g