Turkey & Vegetable Rice Pilaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 box Family size Rice A Roni Rice Pilaf1 pkg 8 oz sliced baby portabella mushrooms1/2 cup cooked turkey sausage2 medium tomatoes, 8 wedges each cut in half1 1/3 cup of BirdsEye Steamfresh Asparagus, Gold & White Corn, Baby Carrots
Cook Rice Pilaf according to package directions for 17 minutes, but add portablla mushrooms after water boils before lowering to simmer & cover. Add cooked turkey sausage, tomatoes, & vegetables. Cover and cook 5 more minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user CONLONC.
Number of Servings: 4
Recipe submitted by SparkPeople user CONLONC.
Nutritional Info Amount Per Serving
- Calories: 226.9
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 16.4 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 2.0 g
- Protein: 2.9 g
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