Df, gf, LCHF almond butter fudge

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
8 tbsp Justins maple almond butter 1 tsp Vanilla Extract 4 1tsp Coconut Oil 0.25 cup Coconut Milk 1.5 tbsp Cocoa, dry powder, unsweetened 2/3 cup Erythritol, powdered-adjusted
Directions
Melt coconut oil, coconut milk and cocoa in sauce pan. In another bowl mix vanilla, almond butter and sweetener. Poor hot ingredients over others and mix. Poor into pan lined with parchment paper. Refrigerate and serve

Serving Size: 16

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 70.1
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.6 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.6 g

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