Mini Tortilla's
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
23 ounces Chicken Breast (cooked), no skin, roasted .75 cup Cream Cheese 19 tbsp Sour Cream, reduced fat 1 cup Salsa 1.5 cup Spinach, fresh 1.5 cup, shredded Colby Cheese
Combine chicken, cream cheese, sour cream, salsa, chop up spinach, add shredded colby jack cheese.
Cook for 30 min. 350, serve with Salsa and Guacamole
Serving Size: 10-15 (small shells) 22 big shells cut in half
Number of Servings: 15
Recipe submitted by SparkPeople user DENISEDL.
Cook for 30 min. 350, serve with Salsa and Guacamole
Serving Size: 10-15 (small shells) 22 big shells cut in half
Number of Servings: 15
Recipe submitted by SparkPeople user DENISEDL.
Nutritional Info Amount Per Serving
- Calories: 168.0
- Total Fat: 11.1 g
- Cholesterol: 57.8 mg
- Sodium: 210.9 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.3 g
- Protein: 14.3 g
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