Easy Cloud Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 large eggs, separated0.25 tsp. cream of tartar2 oz. cream cheese, very soft1 Tb. white sugar
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. Beat egg whites and cream of tartar together in a bowl until stiff peaks form.
3. Mix egg yolks, cream cheese, and sugar together in a separate bowl using a wooden spoon and then mixing with a hand-held egg beater until mixture is very smooth and has no visible cream cheese. Gently
fold egg whites into cream cheese mixture, taking care not to deflate the egg whites.
4. Carefully scoop mixture onto the prepared baking sheet, forming 5 to 6 "buns".
5. Bake in the preheated oven until cloud bread is lightly browned, about 30 minutes.
Serving Size: Makes 5-6 buns
Number of Servings: 6
Recipe submitted by SparkPeople user REJOYCE429.
2. Beat egg whites and cream of tartar together in a bowl until stiff peaks form.
3. Mix egg yolks, cream cheese, and sugar together in a separate bowl using a wooden spoon and then mixing with a hand-held egg beater until mixture is very smooth and has no visible cream cheese. Gently
fold egg whites into cream cheese mixture, taking care not to deflate the egg whites.
4. Carefully scoop mixture onto the prepared baking sheet, forming 5 to 6 "buns".
5. Bake in the preheated oven until cloud bread is lightly browned, about 30 minutes.
Serving Size: Makes 5-6 buns
Number of Servings: 6
Recipe submitted by SparkPeople user REJOYCE429.
Nutritional Info Amount Per Serving
- Calories: 66.9
- Total Fat: 4.2 g
- Cholesterol: 98.6 mg
- Sodium: 65.2 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.0 g
- Protein: 4.2 g
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