Low-carb Cabbage Soup
- Number of Servings: 6
Ingredients
4 serving Cabbage (1 cup, shredded) 2 cup Bird's Eye Steam Fresh: Fresh Frozen Vegetable-- Italian Blend (by 321MLOY456) 3 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano .5 serving 1 cup onion chopped (by KAYLCEY) 4 stalk, large (11"-12" long) Celery, raw 4 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup 4 cup (8 fl oz) Water, tap
Simmer on stove for 30 minutes, until cabbage is tender.
Serving Size: Makes 6 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JCLELAND88.
Serving Size: Makes 6 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JCLELAND88.
Nutritional Info Amount Per Serving
- Calories: 71.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 631.7 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 3.9 g
- Protein: 10.0 g
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