Spinach spaghetti sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
20 grams Italian Sausage, pork 794 grams Crushed Tomatoes 454 grams Tomato Sauce 1.5 cup, pieces or slices Mushrooms, fresh 3 cup Spinach, fresh 3 tsp Garlic 2.5 cup Del Monte Four Cheese Spaghetti Sauce 1 cup, sliced Zucchini 0.5 cup Tomato Paste
Directions
Fry sausage, garlic, spinach, and mushrooms until cooked. Add the rest of the ingredients and simmer for 2 hours

Serving Size: Makes 12 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SAPITO27.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 82.7
  • Total Fat: 1.4 g
  • Cholesterol: 1.3 mg
  • Sodium: 676.8 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.8 g

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