Easy Slow Cooker Pork Rice Bowls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 1tsp Olive Oil 2 cup Brown Jasmine Rice 2 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips 1 tsp Hot Pepper Sauce 2 tbsp Nakano Seasoned Rice Vinegar 12 oz Pork Shoulder (pork butt, picnic roast) 2 cup, shredded Romaine Lettuce (salad) 1 fruit without skin and seeds Avocados, Florida 0.75 cup Sweet Corn, Fresh 2 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average 4 oz Cheddar Cheese 0.25 cup Salsa
Heat up the precooked rice and bell pepper in oil
Heat up the precooked pork in oil
Prep the cold ingredients and plate the bowl
Serving Size: Makes 4 bowls
Number of Servings: 4
Recipe submitted by SparkPeople user NAMENDAAURALGAN.
Heat up the precooked pork in oil
Prep the cold ingredients and plate the bowl
Serving Size: Makes 4 bowls
Number of Servings: 4
Recipe submitted by SparkPeople user NAMENDAAURALGAN.
Nutritional Info Amount Per Serving
- Calories: 717.9
- Total Fat: 42.4 g
- Cholesterol: 109.9 mg
- Sodium: 470.9 mg
- Total Carbs: 54.4 g
- Dietary Fiber: 8.7 g
- Protein: 35.1 g
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