CINNAMON SWIRL PROTEIN BREAD
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
15 tsp Splenda No Calorie Sweetener 2 tsp Cinnamon, ground 340 gram Oatmeal Flour 1 oz (by NVRGIVINGUP) 2 serving Muscletech Premium Vanilla whey protein powder 3 tsp Baking Powder .5 tsp Salt 8 oz Almond Breeze Almond Milk, Unsweetened Vanilla .33 cup Applesauce, unsweetened .25 cup Non-fat Greek yogurt Plain-Great Value 1 serving 1 large egg (per the egg board) 50g 15 tsp Splenda No Calorie Sweetener
Preheat oven to 350. Spray an 8 X 8 inch Pyrex dish with non-stick spray.
In small bowl combine: (set aside) 1/3 cup Splenda 2 tsp cinnamon
In a large bowl combine: (whisk together) 1 1/2 cups oat flour + 2 scoops vanilla whey protein, 1 tbsp baking powder, 1/2 tsp salt, 1/3 cup Splenda or 1/4 cup Stevia in the Raw
In a medium bowl combine: (whisk together & add to lrg bowl), 2 egg whites, 1 cup unsweetened almond milk (Almond Breeze), 1/3 cup or 1 4oz jar of baby food applesauce and ¼ cup low sugar vanilla yogurt (optional)
Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter).
Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.
Draw a knife through the batter to marble. Bake for 24 to 28 min. Let cool for 10 min. Bread will be dense.
Serving Size: Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user LBOLLING2.
In small bowl combine: (set aside) 1/3 cup Splenda 2 tsp cinnamon
In a large bowl combine: (whisk together) 1 1/2 cups oat flour + 2 scoops vanilla whey protein, 1 tbsp baking powder, 1/2 tsp salt, 1/3 cup Splenda or 1/4 cup Stevia in the Raw
In a medium bowl combine: (whisk together & add to lrg bowl), 2 egg whites, 1 cup unsweetened almond milk (Almond Breeze), 1/3 cup or 1 4oz jar of baby food applesauce and ¼ cup low sugar vanilla yogurt (optional)
Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter).
Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.
Draw a knife through the batter to marble. Bake for 24 to 28 min. Let cool for 10 min. Bread will be dense.
Serving Size: Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user LBOLLING2.
Nutritional Info Amount Per Serving
- Calories: 114.7
- Total Fat: 2.6 g
- Cholesterol: 19.2 mg
- Sodium: 207.0 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 1.6 g
- Protein: 6.4 g
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